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With 128 pages dedicated to how the human body engages with football, it's an acute look at the game that offers a fascinating perspective. Exploring the relationship between the game and the body, the issue takes in everything from direct in-play moments, as well as outside influences such as the food consumed and the stadium seats we sit in.
Featuring an interview with the Japanese National Team chef, as well as Shinji Kagawa, the content is nicely varied and the creative delivery is incredibly well tailored; it's a magazine that delivers with force.
Take a look at SHUKYU Issue 2 here.